Cashew Curry

Ceylon Cashew slow cooked in a coconut curry.

Dhal Curry

Red Lentils sauteed in onion, curry leaves, turmeric and cooked in light coconut milk.

Eggplant Moju (Brinjal Pahi)

Cooked with onion, mustard, vinegar with a twist of cinnamon.

Mango Curry

Green Mangoes cooked until just tender with mustard seeds, curry leaves, spices and coconut milk.

Potato Curry

Potato sauteed in onion, curry leaves, turmeric and cooked in light coconut milk.

Tempered Potato

Potatoes tempered with onion, green chillies & fresh spices and cooked in light coconut milk.

Tender Jackfruit Curry

Green tender jackfruit cooked with onion, green chillies, curry leaves & Ceylon spices in coconut milk.

Tomato Curry (Kiri Hodi)

Tomato sauteed in onion, curry leaves, turmeric.

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